Last Delivery: Mon-Thu 10pm, Fri 10:30pm, Sat 10:30pm, Sun 9:30pm Always dark, a little confusing, with great spicy Thai food. Stay away from the weird ice-tea unless you want a glass of pure sugar topped off with sugar cream. Yes, it's weird. Once you get the hang of the menu, the food is fabulous and prepared fast. They don't appriciate long winded dinners, so make it fast so they can turn the table. Word to the wise: also avoid the fried crab. It is really a fried fully-shelled crab.

Globe bar is one of those sometimes overlooked, but great staple bar when you want to kick back with your friends and spend the night remembering funny stories. The almost always Irish bartenders will serve you up draft beers with an Irish smile- just don't cross them. The bar is narrow, with a tiny opening for groups to gather in the back. There is an upstairs overlooking the bar, but normally it's reserved for parties. In the summer, Globe's outdoor seating is a hot commodity during lunch and dinner. All the Copley workers scammer to get a seat. The menu is casual, and includes sandwiches, burgers, and salads.

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This restaurant offers a beautiful sushi bar and an extensive menu of korean(bulgogi and bibimbap) and japanese dishes.

A tiny little sushi shop tucked into the southwest corner of the shop, Shino Express offers cheap and tasty sushi with fresh veggies and fish. Though there aren't many tables, the wait is rarely more than 15 minutes, and takeout is available.

Don't forget to save room for their Tiramisu and Chocolate Amarena Cake!!

Cottonwood cafe & restaurant offers award winning margaritas, three-season patio, and a fresh approach to Southwest cuisine!

Rattlesnake is one of the only roof-top bars in Backbay. Serving up drinks and food on three different levels (including a second level pool area), Rattlesnake has a little bit of "scene" for everyone. The first level is crowded- with after-work drinkers. In the summer, the floodgates are open and people pile in to get a spot on the covetted spot on the deck. The menu features grilled pizzetas, burgers, and sandwiches (all of the south of the border influence. Link to the Dinner Menu

Thai cuisine- that combines gentle spices and often a coconut milk, or something to off-set kick. Part of the Asain food catagory, Thai is a great alternative to your traditional General Taos- on the high end scale. For a great judge of a good dining place, it's been opened for a while on Boylston, and always draws a crowd.

The Parish Cafe is like the Norton Anthology of Boston's culinary cosmos. The list of culinary contributors reads like a Who's Who of Boston chefs: Todd English (Olives), Jody Adams (Rialto), Lydia Shire (Excelsior—formerly Biba) and other big stars descend from their constellations to endow the menu with incredible specialty sandwiches ($9-20) which do marvelous things with chicken, portabello, lobster, brioche, focaccia. The best bartenders in the scene also contribute towards a highly creative martini menu ($5.75-7.50). The Parish Cafe was voted the best purveyor of sandwiches 4 years in a row, and the Unofficial Guide heartily concurs. They also offer a beer card program in which you must taste all of their offered beers to earn a prized mug engraved with anything you like. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.